2 half days Pasta Workshop for Fiona Regan

Giorni
da Lunedì a Venerdì
Durata
18.00 – 21.00
Prezzo
95,00€

Professional Pasta Workshop in 2 half days on Tuesday January 17 and Wednesday 18. The class starts at 4 pm and ends at 8 pm, dinner included. Price for 2 half days: 260 Euro per person. The fee for additional dinner guests is 25 Euro per person.

In your pasta class we will focus on the technical part of making the dough, rolling the dough by hand with a mattarello and ultimately cutting and shaping the dough into various types of pasta. Particular attention will be on working with big batches, producing and storing pasta for professional purposes.

 

 

Choose your preferred day and book your cooking class!

SCEGLI LA DATA E PRENOTA IL TUO CORSO!

Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Orari di apertura negozio
Martedì-Sabato 10:00-17:00
Domenica-Lunedì chiuso

Orari Corsi di cucina
Lunedì-Venerdì 18:00- 21:00

Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Opening hours shop
Tuesday to Saturday 10:00-17:00
Sunday and Monday closed

Opening hours cooking classes
Monday to Friday 18:00- 21:00

On reservation only!