Our city of Bologna, in the heart of Emilia-Romagna, is famous for its fresh egg pasta. In this private class you learn how to make two of the most iconic pasta dishes: tagliatelle and tortelloni.
Duration of your class: from 18.00 to 21.00 pm, including dinner on February 16 2023
Price of your class: 165 euro per participant
Included in the price of your cooking class:
Do you have any particular requests or do you have any dietary restrictions? Please let us know in advance: email@example.com