Advanced Pasta Workshop in 5 full days from Tuesday November 17 to Saturday November 21, 2026. The course schedule will be from 08.30 to 16.30. Lunch on course days is included. The price for one participant is 1.250 Euro.
During your program we will focus on the technical part of pasta making. Starting with the technique of making the perfect dough and proceeding with rolling the dough of different sizes by mattarello. Once you master the rolling technique for simple pasta such as tagliatelle and lasagna, we start practicing rolling dough for stuffed pasta and making various fillings for the different shapes.
