Customized cooking class

Dive Deeper into Italian Culinary Culture

Are you looking for an experience that goes beyond our signature Pasta Class? Do you want to delve deeper into the world of authentic Italian cooking, exploring its rich traditions and diverse possibilities? We invite you to get in touch to discuss your specific interests and objectives.

Here are some examples to spark your imagination:

  • Start your cooking class with a shopping excursion to Bologna’s vibrant historic food market, selecting fresh, seasonal ingredients which will form the base of your menu.

  • Perhaps you prefer to master a variety of authentic Italian sauce recipes instead of focusing on pasta making.

  • Aspiring to take up pasta making professionally? A multi-day step-by-step deep dive into all its aspects will give you a solid foundation to confidently start your journey.

  • Join us in meeting the passionate producers behind some of Emilia-Romagna’s most iconic gastronomic treasures: Traditional Balsamic Vinegar of Modena, Parmigiano Reggiano, or the renowned Lambrusco wine from the picturesque vineyards of Sorbara.

DURATION AND COSTS

The price of your custom class will be determined based on the duration of the course and the specifics of your program. 

HOW TO BOOK A CUSTOMIZED CLASS

Let’s talk about how we might create a program tailored to your culinary curiosity. Send us an email at info@bolognapastalab.com or use the form below.

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    Pasta lab di Bezzi Lucia e Alexandra Witters snc

    Via Pier de’ Crescenzi 2 e-f
    40131 Bologna (BO)
    +39 051 188 98 534
    Info@bolognapastalab.com
    P.IVA IT03831511203

    Orari di apertura negozio
    Martedì-Venerdì 10:00 - 17:00
    Sabato 10:00 - 14:30
    Domenica-Lunedì chiuso

    Orari Corsi di cucina
    Lunedì-Venerdì 17:00-20:00

    Pasta lab di Bezzi Lucia e Alexandra Witters snc

    Via Pier de’ Crescenzi 2 e-f
    40131 Bologna (BO)
    +39 051 188 98 534
    Info@bolognapastalab.com
    P.IVA IT03831511203

    Opening hours shop
    Tuesday to Friday 10:00-17:00
    Saturday 10:00 - 14:30
    Sunday and Monday closed

    Opening hours cooking classes
    Monday to Friday 17:00- 20:00

    On reservation only!