Tagliatelle € 16 / kg
Ingredients: 00 flour • egg
Tagliatelle are perfect in combination with rich sauces. Try them with our ragù Bolognese or serve them with a selection of seasonal vegetables.
1-2 minutes in boiling and salted water
Tortelloni € 27 / kg
Ingredients: 00 flour • egg • ricotta • Parmigiano Reggiano • nutmeg
Pasta for cheese lovers! We recommend you dress them with melted butter and fresh sage leaves. For something really special add a few drops of La Cà dal Nôn Aceto Balsamico Tradizionale di Modena.
7-8 minutes in boiling and salted water
Tortellini € 39 / kg – Tortellini dried € 42 / kg
Ingredients: 00 flour • egg • Parma ham • mortadella • pork loin • Parmigiano Reggiano • nutmeg
Little explosions of flavour packed with typical ingredients from Emilia. Cook and serve them in our meat stock. Alternatively combine them with heavy cream or ‘crema di Parmigiano’.
3-4 minutes in boiling and salted meat stock or water
Balanzoni € 29 / kg
Ingredients: 00 flour • egg • mortadella • Parmigiano Reggiano • ricotta • spinach • nutmeg
Green stuffed pasta for mortadella lovers. Serve them with butter and sage.
9-10 minutes in boiling and salted water
Ravioli ricotta and spinach € 27 / kg
Ingredients: 00 flour • egg • Parmigiano Reggiano • ricotta • spinach • nutmeg
An Italian classic. These ravioli go well with many different sauces. Try them with anything from a simple tomato sauce to white meat ragù.
4-5 minutes in boiling and salted water
Lasagna alla Bolognese € 23 / kg
Ingredients: 00 flour • egg • spinach • ragù • bechamel sauce • Parmigiano Reggiano
A Bolognese classic ready to be cooked in the oven.
25 minutes in a preheated oven set to 180°
Vegetarian lasagna € 23 / kg
Ingredients: 00 flour • egg • seasonal vegetables • bechamel sauce • Parmigiano Reggiano
Like the classic version this lasagna is rich in taste, made with a combination of seasonal vegetables.
20 minutes in a preheated oven set to 180°
Cannelloni with ricotta and spinach € 23 / kg
Ingredients: 00 flour • egg • spinach • ricotta • bechamel sauce • Parmigiano Reggiano • nutmeg
A classic vegetarian baked pasta. Also available topped with our ragù Bolognese.
20 minutes in a preheated oven set to 180°
Gnocchi € 17 / kg
Ingredients: potato • 00 flour • egg
Potato gnocchi; soft with a little bite. Try them ‘alla Sorrentina’ (tomato sauce and mozzarella) or with sausage ragù.
ready as soon as they float to the surface of salted and boiling water
Passatelli € 22 / kg
Ingredients: 00 flour • breadcrumbs • egg • Parmigiano Reggiano • nutmeg
A classic from the Romagna region. They are traditionally served in stock. Try adding some lemon zest to the passatelli and serve them with seafood.
1-2 minutes in boiling and salted stock or water
Cappelletti € 35 / kg
Ingredients: 00 flour • egg • veal • pork loin • Castel San Pietro cheese • Parmigiano Reggiano • nutmeg
Cappelletti are to Rimini what tortellini are to Bologna. The taste however is more delicate. Traditionally served in a meat stock.
3-4 minutes in boiling and salted meat stock or water
Pasta al torchio € 16 / kg
Ingredients: 00 flour • semola • egg • water
Simple but tasty pasta with a great consistency. Try our spaghetti alla chitarra all’amatriciana (tomato sauce, guanciale and parmigiano) or with seafood. Try also our gramigna with sausage ragù.
3-4 minutes in boiling and salted water
Strozzapreti € 18 / kg
Ingredients: 00 flour • water
Strozzapreti are typical from the Romagna countryside. They are very versatile and go well with both meat, seafood and vegetable sauces. Strozzapreti are made without egg and therefore also suited to a vegan diet.
Cooking time: 5-6 minutes in boiling and salted water
Bombette stuffed with shrimp, courgette and curry € 31 / kg
Ingredients: 00 flour • egg • shrimp • courgette • curry • potato • onion • lemon • salt • pepper
A classic combination of shrimp and courgette seasoned with a spicy curry paste. Serve them with melted butter and lemon. If you have more time and you do not want to waste anything, make a bisque of shrimp heads and use that as a sauce.
4-5 minutes in boiling and salted water
Fagottini with asparagus € 29 / kg
Ingredients: 00 flour • egg • asparagus • Parmigiano Reggiano • onion • potato • salt • pepper
Little masterpieces of flavour with asparagus in the lead role. Serve them with butter and sage to taste the fagottini in the purest way. Only available in the spring.
3-4 minutes in boiling and salted water
Triangoli with courgette and guanciale € 29 / kg
Ingredients: 00 flour • egg • courgette • guanciale • Parmigiano Reggiano • potato • onion • thyme • salt • pepper
The crispy guanciale adds a touch of flavour and texture to the classic courgette filling. Serve our triangoli with a vegetable sauce or simply with butter and sage.
3-4 minutes in boiling and salted water
Mezzelune with eggplant and smoked scamorza € 29 / kg
Ingredients: 00 flour • egg • eggplant • smoked scamorza cheese • Parmigiano Reggiano • garlic • salt • pepper
Stuffed pasta that is light but full of flavour. Especially in the summertime when the eggplant is at its peak. Combine them with fresh tomatoes.
3-4 minutes in boiling and salted water
Tortelloni with pumpkin and almonds € 29 / kg
Ingredients: 00 flour • egg • pumpkin • almonds • Parmigiano Reggiano • salt • pepper
The queen of autumn vegetables is without doubt the pumpkin. We add toasted almonds to add some texture and balance the sweetness. These tortelloni are delicious with melted butter and a splash of Aceto Balsamico Tradizionale. Or serve them with ragù as is traditional in the Emilia region.
7-8 minutes in boiling and salted water
Cappellacci with red beetroot € 29 / kg
Ingredients: 00 flour • egg • red beetroot • ricotta • Parmigiano Reggiano • onion • cinnamon • nutmeg • salt • pepper
Earthy, yet sweet best describes this brightly coloured gem. We add nutmeg and a touch of cinnamon to tie the flavours together. Beetroot pairs well with other winter vegetables. We serve them with turnip greens and creamy stracciatella.
7-8 minutes in boiling and salted water
Ragù alla Bolognese € 24 / kg
Ingredients: beef • pork belly • carrot • sellery • onion • tomato concentrate • meat stock • extra vergine olive oil • salt • pepper
Sausage ragù € 24 / kg
Ingredients: sausage • onion • tomato sauce • alloro • extra vergine olive oil • salt • pepper
Meat stock € 10 / litro
Ingredients: beef • hen • carrot • sellery • onion • water
