We firmly believe cooking is sharing — sharing knowledge, laughter, stories, and, of course, delicious food and wine.

Step into our Pasta Lab where we will teach you the authentic techniques of making fresh pasta from scratch. This is not a typical classroom setting; you will be hands-on, creating everything from start to finish in a fun, informal, and interactive way. Whether you are new to the kitchen or an experienced cook, our goal is to send you home full of inspiration, new skills, and a deeper understanding of Italy’s rich culinary culture and history.

Lucia

Alexandra

Originally from the Netherlands, a country known for its diverse and open culture, Alexandra’s connection to Italy runs deep: she’s half Italian with a father from Calabria. Her adventurous spirit first led her to explore Italian gastronomy by running a pop-up dining club from home. Feeling compelled to sharpen her skills and pursue a proper culinary career, she moved to Bologna, immersing herself in its traditions and gaining invaluable professional experience. An ever-evolving journey driven by a happy blend of roots and infinite curiosity.