Autumn Menu
Come and try our pasta for lunch! Our kitchen is open Monday to Saturday from 12.00 to 14.30. Our menu is seasonal and changes frequently. Not all items are always available.
Call us at 051 1889 85 34 to ask about today’s menu. Also available for take-away!
| € | Allergeni | ||
|---|---|---|---|
Tagliatelle al ragù Bolognese | 1.3.9 | ||
 | Tortelloni di ricotta al burro e salvia / burro e oro | 1.3.7 | |
Triangoli zucchine e guanciale al burro e salvia | 1.3.7 | ||
Balanzoni al burro e salvia | 1.3.7 | ||
Tortellini alla panna / in brodo | 1.3.7 / 9 | ||
| Gnocchi alla Sorrentina | 1.3.7 | |
Gramigna al ragù di salsiccia | 1.3
| ||
Spaghetti alla chitarra all’amatriciana | 1.3.7
| ||
| Tortelloni zucca e mandorle al burro e salvia | 1.3.7.8 | |
Rigatoni al pomodoro o all’arrabbiata (VEGAN) | 1 | ||
Rigatoni alla ‘nduja | 1.3.7 | ||
Bombette gamberi, zucchine, curry al burro e limone | 1.2.3 |
Allergeni: 1. Glutine 2. Crostacei 3. Uova 4. Pesce 5. Arachidi 6. Soia 7. Latte 8. Frutta a guscio 9. Sedano 10. Senape 11. Semi di sesamo 12. Anidride solforosa e solfiti superiori a 10 mg/kg 13. Lupini 14. Molluschi
CATERING
Did you know we are also available for catering? And we do not limit ourselves to pasta! Ask us about our finger food, main courses with meat, fish or completely vegetarian, side dishes and desserts.
We cater lunch, dinner and apericena for private as well as corporate events. The food is prepared in our kitchen and will be delivered to you in thermic boxes to make sure it arrives at the right temperature. If needed, we can also provide ceramics, cutlery and glassware or instead make take-away style packaging. Contact us at info@bolognapastalab.com to ask what we can do for your event.
