Our city of Bologna, in the heart of Emilia-Romagna, is famous for its fresh egg pasta. In this class you learn how to make two of the most iconic pasta dishes: tagliatelle and tortelloni.
Duration of the class: three hours from 17.00 to 20.00 pm including dinner (from Monday to Friday)
Price of the class: 95 euro per participant (1 to maximum 6 participants)
Included in the price of your cooking class:
Do you have any particular requests? Do you have any dietary restrictions? Would you like to learn how to make a different kind of pasta? Would you prefer to join us in the weekend? Contact us about the possibilities: firstname.lastname@example.org