3-hour private cooking class on Friday August 4th with a focus on pasta sauces. You will learn how to make 7 classic sauces each to be combined with a dried pasta (spaghetti, penne or rigatoni) and taste as we go.
Carbonara
Arrabbiata
Cacio e Pepe
Norma
Puttanesca
Amatriciana
Pesto alla Genovese
Duration of the class: 3 hours from 16.00 to 19.00 tasting and wine included
Price: 165 Euro per person
Please note: these sauces are combined with dried pasta, you will not be making any fresh pasta during this class.
