Eager to discover fresh pasta crafting but prefer a brief, engaging experience over a full cooking class? Then this is the perfect activity for you.
Here’s what to expect in your 1.5 hour pasta exploration:
Demonstration: See how humble flour and eggs transform into a soft and silky dough, then skillfully hand-rolled into a delicate, thin pasta sheet with the traditional mattarello.
Get ready to get hands-on: After the demonstration, it’s your turn! Gather around the table and help shape an array of iconic pasta – like tortelloni, ravioli, tagliatelle, and tortellini – learning traditional techniques passed down over generations.
Taste your creations: To conclude the experience, enjoy a delicious tasting of the fresh pasta you helped create, perfectly paired with a glass of local wine.
Who should join?
This workshop is perfect for those who are curious about making fresh pasta without committing to a lengthy cooking class. It is an excellent activity for friends, families and can be easily adapted for corporate and private events.
Ready to book?
When: Friday 15 May 2026
Time: from 15.00 to 16.30 concluding with a tasting of your creations with a glass of wine Price for 12 participants: 600 Euro (50 euro pp)