Our city of Bologna, in the heart of Emilia-Romagna, is famous for its fresh egg pasta. In this cooking class you learn how to make two of the most iconic pasta dishes: tagliatelle and tortelloni.
Each student works from his own station with a wooden board and rolling pin
You make the dough and roll it into a thin sheet, completely by hand
You prepare the cheese filling after which you cut and shape the tortelloni
After we let the ‘sfoglia’ dry we cut it into tagliatelle with a knife
We move to the kitchen to cook your pasta and combine them with the sauces. The tagliatelle with ragù Bolognese (made by us in advance) and the tortelloni with butter and sage
We plate and sit down to taste your pasta with a nice glass of wine
Date: Saturday April 13 2024
Duration: from 17.00 to 20.00, including dinner
Total fee for 6 participants: 513 Euro (95 euro per person minus 10% group discount)
Included in the price of your cooking class:
Recipes
Pasta Lab apron
Dinner
Water and wine
Do you have any particular requests or do you have any dietary restrictions? Please let us know in advance: info@bolognapastalab.com
