3-hour Pasta Class for Carlos Aldecyr Vieira

Giorni
Dal lunedì al venerdì
Durata
17.00 – 20.00
Prezzo
95,00€

Il corso

Our city of Bologna, in the heart of Emilia-Romagna, is famous for its fresh egg pasta. In this cooking class you learn how to make two of the most iconic pasta dishes: tagliatelle and tortelloni.

  • Each student works from his own station with a wooden board and rolling pin
  • You make the dough and roll it into a thin sheet, completely by hand
  • You prepare the cheese filling after which you cut and shape the tortelloni
  • After we let the ‘sfoglia’ dry we cut it into tagliatelle with a knife
  • We move to the kitchen to cook your pasta and combine them with the sauces. The tagliatelle with ragù Bolognese (made by us in advance) and the tortelloni with butter and sage
  • We plate and sit down to taste your pasta with a nice glass of wine

 

Date: Saturday April 13 2024

Duration: from 17.00 to 20.00, including dinner

Total fee for 6 participants: 513 Euro (95 euro per person minus 10% group discount)

Included in the price of your cooking class:

  • Recipes
  • Pasta Lab apron
  • Dinner
  • Water and wine

Do you have any particular requests or do you have any dietary restrictions? Please let us know in advance: info@bolognapastalab.com

 

Choose your preferred day and book your cooking class!

scegli la tua data preferita e prenota!

Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Orari di apertura negozio
Martedì-Sabato 10:00 - 17:00
Domenica-Lunedì chiuso

Orari Corsi di cucina
Lunedì-Venerdì 17:00-20:00

Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Opening hours shop
Tuesday to Saturday 10:00-17:00
Sunday and Monday closed

Opening hours cooking classes
Monday to Friday 17:00- 20:00

On reservation only!