3-hour Pasta Class for Griffin Lacek

Giorni
Dal lunedì al venerdì
Durata
17.00 – 20.00
Prezzo
95,00€

Il corso

Our city of Bologna, in the heart of Emilia-Romagna, is famous for its fresh egg pasta. In this cooking class you learn how to make two of the most iconic pasta dishes: tagliatelle and tortelloni.

  • Each student works from his own station with a wooden board and rolling pin
  • You make the dough and roll it into a thin sheet, completely by hand
  • You prepare the cheese filling after which you cut and shape the tortelloni
  • After we let the ‘sfoglia’ dry we cut it into tagliatelle with a knife
  • We move to the kitchen to cook your pasta and combine them with the sauces. The tagliatelle with ragù Bolognese/ a vegetarian sauce (made by us in advance) and the tortelloni with butter and sage
  • We plate and sit down to taste your pasta with a nice glass of wine

 

Date: Saturday September 21 2024

Duration: from 16.00 to 19.00, including dinner

Total fee for 6 participants: 570 Euro (95 euro per person)

Included in the price of your cooking class:

  • Recipes
  • Pasta Lab apron
  • Dinner
  • Water and wine

Do you have any particular requests or do you have any dietary restrictions? Please let us know in advance: info@bolognapastalab.com

 

Choose your preferred day and book your cooking class!

scegli la tua data preferita e prenota!

Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Orari di apertura negozio
Martedì-Venerdì 10:00 - 17:00
Sabato 10:00 - 14:30
Domenica-Lunedì chiuso

Orari Corsi di cucina
Lunedì-Venerdì 17:00-20:00

Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Opening hours shop
Tuesday to Friday 10:00-17:00
Saturday 10:00-14:30
Sunday and Monday closed

Opening hours cooking classes
Monday to Friday 17:00- 20:00

On reservation only!