5-Day Pasta Workshop Takayuki Kamiya – 2 participants

Advanced Pasta Workshop in 5 full days from Tuesday September 1 to Saturday September 5 2026. The course schedule will be from 08.30 to 16.30. Lunch on course days is included. The price is 1.250 Euro per person, which amounts to a total of 2.500 for 2 participants.

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In your pasta class we will focus on the technical part of pasta making. Starting with the technique of making the perfect dough and proceeding with rolling the dough of different sizes by mattarello. Once you master the rolling technique for simple pasta such as tagliatelle and lasagna, we start practicing rolling dough for stuffed pasta.u00a0

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Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Orari di apertura negozio
Martedì-Venerdì 10:00 - 17:00
Sabato 10:00 - 14:30
Domenica-Lunedì chiuso

Orari Corsi di cucina
Lunedì-Venerdì 17:00-20:00

Pasta lab di Bezzi Lucia e Alexandra Witters snc

Via Pier de’ Crescenzi 2 e-f
40131 Bologna (BO)
+39 051 188 98 534
Info@bolognapastalab.com
P.IVA IT03831511203

Opening hours shop
Tuesday to Friday 10:00-17:00
Saturday 10:00 - 14:30
Sunday and Monday closed

Opening hours cooking classes
Monday to Friday 17:00- 20:00

On reservation only!