Pasta and Ragù Bolognese
Date: Thursday 24 September 2026
Duration: 5 hours
Time: from 08.30 to 13.30
Cost: 180 Euro
During this workshop you will learn how to make from scratch Tortelloni (including the ricotta filling), Tagliatelle, Lasagna Bolognese (including the traditional green dough) and the Bolognese sauce.
Via Pier de’ Crescenzi 2 e-f40131 Bologna (BO)+39 051 188 98 534Info@bolognapastalab.comP.IVA IT03831511203
Orari di apertura negozioMartedì-Venerdì 10:00 - 17:00Sabato 10:00 - 14:30Domenica-Lunedì chiuso
Orari Corsi di cucinaLunedì-Venerdì 17:00-20:00
Opening hours shopTuesday to Friday 10:00-17:00Saturday 10:00 - 14:30Sunday and Monday closed
Opening hours cooking classesMonday to Friday 17:00- 20:00
On reservation only!
