Three-hour Fresh Pasta Workshop

Our city of Bologna, in the heart of Emilia-Romagna, is famous for its fresh egg pasta. In this cooking class you learn how to make two of the most iconic pasta dishes: tagliatelle and tortelloni.

• Each student works from his own station with a wooden board and rolling pin
• You make the dough and roll it into a thin sheet, completely by hand
• You prepare the cheese filling after which you cut and shape the tortelloni
• After we let the ‘sfoglia’ dry we cut it into tagliatelle with a knife
• We move to the kitchen to cook your pasta and combine them with the sauces. The tagliatelle with ragù Bolognese/ a vegetarian sauce (made by us in advance) and the tortelloni with butter and sage
• We plate and sit down to taste your pasta with a nice glass of wine

Included in the price of your cooking class:

• Recipes
• Pasta Lab apron
• Dinner
• Water and wine

Do you have any particular requests or do you have any dietary restrictions? Please let us know in advance: info@bolognapastalab.com