Discover the secrets behind our city’s culinary fame as you learn to make two beloved classics: tagliatelle and tortelloni
You will work from your own station, equipped with a traditional wooden board and rolling pin.
Under our expert guidance, you will:
- Hand-knead your own pasta dough from scratch.
- Roll out incredibly thin sheets of “sfoglia” – completely by hand!
- Prepare a delicious cheese filling and learn how to perfectly shape tortelloni.
- Master the knife-cut technique for authentic tagliatelle.
Once the pasta is made, we head to the kitchen to cook and combine your creations with our signature sauces: tagliatelle with rich Bolognese ragù (or with a vegetarian option should you prefer) and tortelloni with aromatic butter and sage. Finally, gather around the table to enjoy your handmade meal with a lovely glass of wine.
Your experence includes
- Exclusive Pasta Lab apron
- Full pasta dinner featuring your creations
- All recipes emailed to you after the class
- Water and wine throughout
How to book your Pasta Class
Choose your preferred date in the calendar below and complete the check-out procedure. Date of your choice not available, or need a different time? Just contact us, and we will do our best to accommodate you.
Class only option (no dinner)
Prefer to enjoy your handmade pasta at home? You can take your creations with you instead of dining with us. This option shortens the class by about half an hour and costs 75 euro per person. Get in touch with us to book this option.
